1 cup sugar
1 cup white Kayro Syrup
1 cup Crunchy Peanut Butter
5 cups rice krispies
1 cup butterscotch chips
1 cup chocolate chips
Bring sugar and syrup to a boil. Remove and add peanut butter and rice krispies. Press mixture into a 9X13 pan. Melt together the butterscotch and chocolate chips. Spread over the top and cool completely before cutting into bars.
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