GF Pizza Crust (credit: Cooking for Isaiah)

I LOVE this recipe.  I modified it some for our individual diet plan.

2 cups all purpose GF flour (more for dusting)
1 TBS yeast
1 tsp sugar
1 tsp salt
2 eggs
1/4 cup olive oil
1 cup warm water

combine the water, sugar and yeast in a mixing bowl until bubbily...I love that smell.  Then add the flour and eggs, mix with a dough hook, slowly add the oil.  Beat with a dough hook until it starts forming a dough ball.  Divide into two equal pieces and place between two sheets of plastic wrap or parchment paper that is oiled.  Roll into a 12"disk.  Place on a pizza stone or cookie sheet and let rest for a half an hour.  Bake without toppings at 450 for 8 minutes closer to the bottom of the oven.  Then take out, top and bake again until the toppings are bubbily and nummy.  Enjoy!

You can also add corn meal to the dough and pan. Just make sure to adjust the flour accordingly.