Brazilian Cheese puffs, dairy free!

This is my, curl up in a ball and eat food.  When I want something chewy, and crispy, and cheesy, and salty, and delish!  I've adapted this from the Our Best Bites blog.

Brazilian Cheese Puffs!  (if you can eat cheese substitute the cheese for parmesan and chedder mix and milk for regular milk)

Preheat your oven to 400, really, preheat it!
spray a mini muffin tin or muffin tin with cooking spray or coconut oil

In your blender combine:

1 egg
1/2 cup coconut or almond milk
1/4 cup canola oil
1 cup tapioca flour (NO SUBSTITUTIONS)

Blend until smooth

Add:

3/4 cup shredded Manchego cheese or other dairy free cheese of your choice, the sharper and harder the better!
1/2 tsp Kosher salt or sea salt

Blend for 2-3 pulses

Immediately pour into muffin tins making it 3/4 full.  Put into oven and bake for 15-20 min, depending on your oven and the size of the cheese puff!  It will be slightly golden on top and puffy when done.  Take out and pop out of pan, eat hot. mmmmm.....